Chapter I · The Origin · Section 10: Textual layers — reading “采不时造不精杂以卉莽饮之成疾茶为累也亦犹人参”

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Thesis

Section 10 is not really about “采不时造不精杂以卉莽饮之成疾茶为累也亦犹人参”; it is about how Lu Yu turns tea from a local product into an object of argument.

Text

“Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng.”

Context

采不时：采摘不合时令。造不精：制作不精细。杂以卉莽：混入杂草。累：害处、弊端。

Evidence

• Collation: “亦犹人参"四库本作"亦犹人参”，各本一致。此句以人参为喻：人参本是良药，用法不当反成其害。
• Existing readings: 吴觉农评此句"辨证而客观"：陆羽不因推崇茶就讳言其害，指出"采不时、造不精、杂以卉莽"皆可致病——这种科学态度，正是《茶经》超越时代之处。

Analysis

Formally, the section gives a judgment, adds material detail, then returns to human practice. 采不时：采摘不合时令。造不精：制作不精细。杂以卉莽：混入杂草。累：害处、弊端。 That is why the Classic of Tea reads as an argued book rather than a miscellany.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.

Source: The Classic of Tea, Chapter I · The Origin, section 10; the original is in the public domain.

The vessel is not background. 采不时：采摘不合时令。造不精：制作不精细。杂以卉莽：混入杂草。累：害处、弊端。 The same leaf in a different bowl, grinder or sieve changes aroma and texture; vessel and tea are defined together.

Water and fire magnify the difference. The same leaf at a higher temperature or a longer steep changes the sweet-bitter balance; the text only becomes operational at the brewing stage.

In Tang context, 吴觉农评此句"辨证而客观"：陆羽不因推崇茶就讳言其害，指出"采不时、造不精、杂以卉莽"皆可致病——这种科学态度，正是《茶经》超越时代之处。. Tea was tribute, medicine and monastery drink at once, not a standalone commodity; the conclusion cannot be transferred without that context.