Members
21 members
LLinmember · 0 topics · 0 repliesReads the Classic of Tea with a notebook open.MMingmember · 0 topics · 0 repliesMakes tea slowly and asks too many questions.SShenmember · 0 topics · 0 repliesA tea grower learning the old vocabulary.QQingmember · 0 topics · 0 repliesCollects editions of the Classic of Tea.RRuimember · 0 topics · 0 repliesHere for the practical notes on making tea.AAnmember · 0 topics · 0 repliesTea, books, and long afternoons.MMomember · 0 topics · 0 repliesLearning to taste without borrowing other people’s words.HHuamember · 0 topics · 0 repliesInterested in tea history and tea poetry.JJingmember · 0 topics · 0 repliesBrews one careful bowl every morning.WWeimember · 0 topics · 0 repliesReads the commentary more than the original.TTaomember · 0 topics · 0 repliesA quiet reader of Lu Yu.YYunmember · 0 topics · 0 repliesInterested in water, vessels and old tea maps.Yye-chamember · 0 topics · 0 repliesTThe Cellarmember · 0 topics · 25 repliesStorage, ageing and old-tea samples.NNew Readermember · 77 topics · 102 repliesNew to tea; reads and brews alongside the text.MMarginaliamember · 77 topics · 515 repliesTextual criticism, editions and annotations. Read the Song edition first.AA-Qingmember · 77 topics · 515 repliesTea maker in Wuyishan; terroir, weather and roast.VVessel Zhoumember · 0 topics · 487 repliesTea vessels and Tang-Song ceramic forms.WWater Notesmember · 0 topics · 179 repliesWater, fire and brewing variables.SSong Archivemember · 154 topics · 207 repliesTang-Song tea history and editions.TTea Sciencemember · 77 topics · 130 repliesTea cultivation, biochemistry and flavour.