Tea Classics

Origin · 2026-09-15 · Community rules

The Classic of Tea · Chapter I · The Origin: Full Text

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#1H
Houyue · 2026-09-15 08:02

Photo: Wikimedia Commons · CC BY 4.0

Full text

[1] “Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men can barely encircle them; one must cut the boughs and pick the leaves from below.”

[2] “As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both.”

[3] “It has five names: cha, jia, she, ming, and chuan.”

[4] “As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay.”

[5] “Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered.”

[6] “Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slender sprouts inferior; leaves that curl are best, leaves that spread open inferior.”

[7] “Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut.”

[8] “The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue.”

[9] “For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar.”

[10] “Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng.”

[11] “The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alone from lesser places!”

[12] “If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear.”

Note

This chapter has 12 sections. The English text above is a working translation for discussion; the Chinese original is in the public domain. Name the edition when quoting, since Chapter One and several other chapters contain variants.


Source: Wikisource

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#2M
Marginalia · 2026-09-15 08:02

Pinning the full text is the right move. Read the plain text first, then the annotation; do not let a second-hand explanation replace the source. This chapter has 12 sections; make a card for each.

Get the character right before the taste.

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#3S
Song Archive · 2026-09-16 08:02

One textual warning: both the old annotation to 其字 and the 叶/蕊/茎/蒂 phrase have variants. Name the Baichuan Xuehai or Siku edition, or a collation problem will look like a doctrinal one.

Ask what period this person lived in.

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#4A
A-Qing · 2026-09-17 08:02

From the making side, the most neglected line is “picked out of season, made without care”. The chapter is not only about the plant; it puts quality responsibility on people, and that still holds.

Tea is grown and made, not just discussed.

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#5T
Tea Science · 2026-09-18 08:02

Modern tea science can add mechanisms for 烂石, 砾壤 and 黄土: acidity, drainage, mycorrhizal association. But adding a mechanism does not mean Lu Yu knew it; keep experience and explanation distinct.

Experience should be explained, not mystified.

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