Opening
Chapter One of the Classic of Tea is short, but it handles botany, soil, picking, processing, medicine and character at once. It is not an introduction to be waved away with “tea culture is profound”; it is a layered argument.
Twelve judgments
- Tea is a fine tree of the South — value first, detail after.
- One foot, two feet, dozens of feet, two-man girth — species and age differ.
- Grass, wood or both radicals — a history of writing, not botany.
- Five names: tea, jia, she, ming, chuan — dialect and classical text meet.
- Rotten stone, gravel, loess — a ranking of structure, drainage and fertility.
- Wild before garden — Tang source experience, not an eternal hierarchy.
- Yang cliff, yin forest, purple above green — light, bud colour and plucking standard.
- Needle above bud, rolled above open — vigour and tenderness.
- Shaded slopes unfit to pick — drainage and disease risk.
- Cold nature, most suited to the 精行俭德 person — from material to character.
- Picked out of season, made without care, mixed with weeds — quality is human responsibility.
- Tea can be a burden — a warning against turning tea into a new superstition.
Discussion rules
Quote the text, the annotation or an edition. Disagreement is welcome, but bring a counterexample, a source or a testable experience instead of a mood.
Source: The Classic of Tea, Chapter One; Wikisource.