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Thesis
Section 6 is not really about “茶有千万状卤莽而言如胡人靴者蹙缩然犎牛臆者廉”; it is about how Lu Yu turns tea from a local product into an object of argument.
Text
“Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising from mountains, coiled and rolling; some like a light breeze over water, rippling and serene.”
Context
卤莽：粗略。蹙缩：皱缩。犎（fēng）牛：野牛。臆：胸部。廉襜（lián chān）：有棱角、下垂状。轮囷（qūn）：盘旋。轻飚（biāo）：轻风。涵澹：荡漾。
Evidence
- Collation: 本句以四物喻茶形，各本一致。吴觉农注：此段为《茶经》描写茶形的名篇，文字极富文学性。
- Existing readings: 吴觉农评此句为"最早的茶形学"：胡靴、牛臆、浮云、轻飚，分别对应皱缩、有棱、卷曲、舒展四类干茶外形——陆羽以诗笔写工艺，让唐代饼茶的形态跃然纸上。
Analysis
Formally, the section gives a judgment, adds material detail, then returns to human practice. 卤莽：粗略。蹙缩：皱缩。犎（fēng）牛：野牛。臆：胸部。廉襜（lián chān）：有棱角、下垂状。轮囷（qūn）：盘旋。轻飚（biāo）：轻风。涵澹：荡漾。 That is why the Classic of Tea reads as an argued book rather than a miscellany.
Conclusion
The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.
Source: The Classic of Tea, Chapter III · The Making, section 6; the original is in the public domain.
Get the character right before the taste.