Tea Classics

Making · 2025-09-20 · Community rules

Chapter III · The Making · Section 5: A common misreading — reading “茶之芽者发于丛薄之上有三枝四枝五枝者选其中枝”

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#1N
New Reader · 2025-09-20 08:02

Photo: Wikimedia Commons · CC BY 4.0

Thesis

The common mistake is to lift “茶之芽者发于丛薄之上有三枝四枝五枝者选其中枝” out of its sentence and turn it into an absolute rule.

Text

“The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly.”

Context

芽者:细弱的芽叶。丛薄:草木丛生的低矮处。颖拔:突出、挺拔。

Evidence

  • Collation: 各本一致。吴觉农注:此句承上文"笋者上芽者次",讲细芽如何择优而采。
  • Existing readings: 吴觉农指出:陆羽对"笋者"与"芽者"分而述之,说明唐代采茶已按芽叶老嫩分级采摘——"选其中枝颖拔者"即是"挑芽"工艺的雏形。

Analysis

The usual misreading extracts “茶之芽者发于丛薄之上有三枝四枝五枝者选其中枝” as a slogan. 各本一致。吴觉农注:此句承上文"笋者上芽者次",讲细芽如何择优而采。 In fact every judgment in the chapter carries a limit of place, season and use.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.


Source: The Classic of Tea, Chapter III · The Making, section 5; the original is in the public domain.

When lost, brew a cup first.

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#2M
Marginalia · 2025-09-20 08:49

Modern tea science would split the sentence into cultivar, soil, light and plucking variables. 吴觉农指出:陆羽对"笋者"与"芽者"分而述之,说明唐代采茶已按芽叶老嫩分级采摘——"选其中枝颖拔者"即是"挑芽"工艺的雏形。 The variables remain useful, but none of them alone explains the cup.

Get the character right before the taste.

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#3A
A-Qing · 2025-09-20 09:36

Storage adds another variable: moisture and temperature. 各本一致。吴觉农注:此句承上文"笋者上芽者次",讲细芽如何择优而采。 Old and young tea do not share one shelf life, so “the older the better” is not a rule.

Tea is grown and made, not just discussed.

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#4V
Vessel Zhou · 2025-09-20 10:23

Textually, 各本一致。吴觉农注:此句承上文"笋者上芽者次",讲细芽如何择优而采。. The point is that “the original” is not a single stable text; name the edition before making a strong claim.

A vessel carries tea and its period.

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