Chapter VII · The History · Section 8: In Tang context — reading “晋王濛好茶人至辄命饮之士大夫皆患之每欲往候必”

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Thesis

“晋王濛好茶人至辄命饮之士大夫皆患之每欲往候必” only becomes legible inside Tang tribute tea, monastery tea and literati life.

Text

“Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, ‘Today we must suffer the water-calamity.’”

Context

王濛：东晋大臣，嗜茶。水厄：被水害，指被迫饮茶。

Evidence

• Collation: 各本一致。"水厄"典出此，为茶史上著名的掌故。
• Existing readings: 吴觉农指出"水厄"一典可见晋代饮茶尚未普及：主人热情以茶待客，客人却视茶为"灾"——这恰是茶由小众走向大众的历史缩影。

Analysis

The largest gap between Tang and now is that tea was simultaneously medicine, tribute and everyday practice. 吴觉农指出"水厄"一典可见晋代饮茶尚未普及：主人热情以茶待客，客人却视茶为"灾"——这恰是茶由小众走向大众的历史缩影。 Without that, the chapter collapses into botany.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.

Source: The Classic of Tea, Chapter VII · The History, section 8; the original is in the public domain.

A maker reads “晋王濛好茶人至辄命饮之士大夫皆患之每欲往候必” through weather and soil first. 王濛：东晋大臣，嗜茶。水厄：被水害，指被迫饮茶。 That is not far from how we judge a mountain and a picking window today.

The vessel is not background. 王濛：东晋大臣，嗜茶。水厄：被水害，指被迫饮茶。 The same leaf in a different bowl, grinder or sieve changes aroma and texture; vessel and tea are defined together.

Water and fire magnify the difference. The same leaf at a higher temperature or a longer steep changes the sweet-bitter balance; the text only becomes operational at the brewing stage.