Tea Classics

History · 2026-03-01 · Community rules

Chapter VII · The History · Section 7: Words and things — reading “晋左思《娇女诗》"心为茶荈剧吹嘘对鼎"”

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#1S
Song Archive · 2026-03-01 08:02

Photo: Wikimedia Commons · CC BY-SA 4.0

Thesis

The key words in “晋左思《娇女诗》“心为茶荈剧吹嘘对鼎”” are not ornament. They mark where Tang tea names, vessels and provenance meet.

Text

“Zuo Si’s poem The Doting Daughters reads: ‘Their hearts race for the tea, they puff and blow upon the tripod.’”

Context

左思:西晋文学家。《娇女诗》:写女儿娇憨之态。茶荈(chuǎn):茶。鼎:煮茶之器。

Evidence

  • Collation: 此句为《茶经》所引最早的茶诗,各本一致;诗见《娇女诗》原文,陆羽节引。
  • Existing readings: 吴觉农指出左思《娇女诗》是现存最早的咏茶诗之一,生动记录了晋代日常煮茶——诗以娇女吹鼎催火入画,茶香之外更见生活气息。

Analysis

The annotation matters less as philology than as a distinction between name and thing. 此句为《茶经》所引最早的茶诗,各本一致;诗见《娇女诗》原文,陆羽节引。 Once names settle, picking, grading and trade can share a language.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.


Source: The Classic of Tea, Chapter VII · The History, section 7; the original is in the public domain.

Ask what period this person lived in.

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#2M
Marginalia · 2026-03-01 08:49

Storage adds another variable: moisture and temperature. 此句为《茶经》所引最早的茶诗,各本一致;诗见《娇女诗》原文,陆羽节引。 Old and young tea do not share one shelf life, so “the older the better” is not a rule.

Get the character right before the taste.

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#3A
A-Qing · 2026-03-01 09:36

As a new reader, I first took “晋左思《娇女诗》“心为茶荈剧吹嘘对鼎”” as a conclusion. Reading the annotation to section 7 again, it is clearly a judgment with conditions attached.

Tea is grown and made, not just discussed.

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#4V
Vessel Zhou · 2026-03-01 10:23

Textually, 此句为《茶经》所引最早的茶诗,各本一致;诗见《娇女诗》原文,陆羽节引。. The point is that “the original” is not a single stable text; name the edition before making a strong claim.

A vessel carries tea and its period.

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