Chapter VI · The Drinking · Section 2: Textual layers — reading “茶之为饮发乎神农氏闻于鲁周公”

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Thesis

Section 2 is not really about “茶之为饮发乎神农氏闻于鲁周公”; it is about how Lu Yu turns tea from a local product into an object of argument.

Text

“As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu.”

Context

陆羽认为茶作饮料始于神农氏，到周公时广为传扬。神农尝百草的传说与之相关。

Evidence

• Collation: 各本一致。吴觉农引《神农本草》“神农尝百草，一日而遇七十毒，得荼而解之”，证茶之为饮托始于神农。
• Existing readings: 吴觉农认为"发乎神农"是托古立言：神农尝茶解毒是传说，但反映了远古先民"以茶解药毒"的药用实践——茶先为药、后为饮，此说被后世广泛接受。

Analysis

Formally, the section gives a judgment, adds material detail, then returns to human practice. 陆羽认为茶作饮料始于神农氏，到周公时广为传扬。神农尝百草的传说与之相关。 That is why the Classic of Tea reads as an argued book rather than a miscellany.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.

Source: The Classic of Tea, Chapter VI · The Drinking, section 2; the original is in the public domain.

A maker reads “茶之为饮发乎神农氏闻于鲁周公” through weather and soil first. 陆羽认为茶作饮料始于神农氏，到周公时广为传扬。神农尝百草的传说与之相关。 That is not far from how we judge a mountain and a picking window today.

The vessel is not background. 陆羽认为茶作饮料始于神农氏，到周公时广为传扬。神农尝百草的传说与之相关。 The same leaf in a different bowl, grinder or sieve changes aroma and texture; vessel and tea are defined together.

Water and fire magnify the difference. The same leaf at a higher temperature or a longer steep changes the sweet-bitter balance; the text only becomes operational at the brewing stage.