Tea Classics

Making · 2025-09-25 · 社区规则

Chapter III · The Making · Section 8: Words and things — reading “或以光黑平正言嘉者斯鉴之下也以皱黄坳垤言佳者”

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#1S
Song Archive · 2025-09-25 08:02

Photo: Wikimedia Commons · CC BY 4.0

Thesis

The key words in “或以光黑平正言嘉者斯鉴之下也以皱黄坳垤言佳者” are not ornament. They mark where Tang tea names, vessels and provenance meet.

Text

“Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everything good or everything bad is the highest judgment.”

Context

光黑:光亮乌黑。平正:平整。坳垤(ào dié):凹陷与凸起。鉴:鉴别、品评。

Evidence

  • Collation: 各本一致。此句论鉴茶之法,文字精炼,为后世茶书反复引用。
  • Existing readings: 吴觉农评此句"哲理深邃":陆羽反对以单一外形论优劣,主张"整体观茶"——非执一偏之见,正是鉴茶的上乘心法。

Analysis

The annotation matters less as philology than as a distinction between name and thing. 各本一致。此句论鉴茶之法,文字精炼,为后世茶书反复引用。 Once names settle, picking, grading and trade can share a language.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.


Source: The Classic of Tea, Chapter III · The Making, section 8; the original is in the public domain.

Ask what period this person lived in.

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#2M
Marginalia · 2025-09-25 08:49

As a new reader, I first took “或以光黑平正言嘉者斯鉴之下也以皱黄坳垤言佳者” as a conclusion. Reading the annotation to section 8 again, it is clearly a judgment with conditions attached.

Get the character right before the taste.

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#3A
A-Qing · 2025-09-25 09:36

Textually, 各本一致。此句论鉴茶之法,文字精炼,为后世茶书反复引用。. The point is that “the original” is not a single stable text; name the edition before making a strong claim.

Tea is grown and made, not just discussed.

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#4V
Vessel Zhou · 2025-09-25 10:23

A maker reads “或以光黑平正言嘉者斯鉴之下也以皱黄坳垤言佳者” through weather and soil first. 光黑:光亮乌黑。平正:平整。坳垤(ào dié):凹陷与凸起。鉴:鉴别、品评。 That is not far from how we judge a mountain and a picking window today.

A vessel carries tea and its period.

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