Tea Classics

Making · 2025-09-13 · 社区规则

Chapter III · The Making · Section 3: In Tang context — reading “其日有雨不采晴有云不采晴采之”

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#1S
Song Archive · 2025-09-13 08:02

Photo: Wikimedia Commons · CC BY 4.0

Thesis

“其日有雨不采晴有云不采晴采之” only becomes legible inside Tang tribute tea, monastery tea and literati life.

Text

“On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick.”

Context

雨天不采,晴而有云也不采;须是晴朗无云之日才采。

Evidence

  • Collation: 本句强调择天采摘,各本文字一致。“晴有云不采"为后人不解之处,吴觉农释为"微阴欲雨,芽叶含水量高易烂”。
  • Existing readings: 吴觉农解读:雨天或阴天芽叶含水多,蒸后易闷黄变质;陆羽定"晴采"标准,是对鲜叶质量的严格把关。

Analysis

The largest gap between Tang and now is that tea was simultaneously medicine, tribute and everyday practice. 吴觉农解读:雨天或阴天芽叶含水多,蒸后易闷黄变质;陆羽定"晴采"标准,是对鲜叶质量的严格把关。 Without that, the chapter collapses into botany.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.


Source: The Classic of Tea, Chapter III · The Making, section 3; the original is in the public domain.

Ask what period this person lived in.

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#2M
Marginalia · 2025-09-13 08:49

Water and fire magnify the difference. The same leaf at a higher temperature or a longer steep changes the sweet-bitter balance; the text only becomes operational at the brewing stage.

Get the character right before the taste.

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#3A
A-Qing · 2025-09-13 09:36

Modern tea science would split the sentence into cultivar, soil, light and plucking variables. 吴觉农解读:雨天或阴天芽叶含水多,蒸后易闷黄变质;陆羽定"晴采"标准,是对鲜叶质量的严格把关。 The variables remain useful, but none of them alone explains the cup.

Tea is grown and made, not just discussed.

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#4V
Vessel Zhou · 2025-09-13 10:23

Storage adds another variable: moisture and temperature. 本句强调择天采摘,各本文字一致。“晴有云不采"为后人不解之处,吴觉农释为"微阴欲雨,芽叶含水量高易烂”。 Old and young tea do not share one shelf life, so “the older the better” is not a rule.

A vessel carries tea and its period.

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