Tea Classics

Making · 2025-09-09 · 社区规则

Chapter III · The Making · Section 3: Textual layers — reading “其日有雨不采晴有云不采晴采之”

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#1M
Marginalia · 2025-09-09 08:02

Photo: Wikimedia Commons · CC BY 4.0

Thesis

Section 3 is not really about “其日有雨不采晴有云不采晴采之”; it is about how Lu Yu turns tea from a local product into an object of argument.

Text

“On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick.”

Context

雨天不采,晴而有云也不采;须是晴朗无云之日才采。

Evidence

  • Collation: 本句强调择天采摘,各本文字一致。“晴有云不采"为后人不解之处,吴觉农释为"微阴欲雨,芽叶含水量高易烂”。
  • Existing readings: 吴觉农解读:雨天或阴天芽叶含水多,蒸后易闷黄变质;陆羽定"晴采"标准,是对鲜叶质量的严格把关。

Analysis

Formally, the section gives a judgment, adds material detail, then returns to human practice. 雨天不采,晴而有云也不采;须是晴朗无云之日才采。 That is why the Classic of Tea reads as an argued book rather than a miscellany.

Conclusion

The section does not give a universal rule. It demonstrates a method: read the text, the annotation and the Tang context together before making a modern claim.


Source: The Classic of Tea, Chapter III · The Making, section 3; the original is in the public domain.

Get the character right before the taste.

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#2A
A-Qing · 2025-09-09 08:49

The vessel is not background. 雨天不采,晴而有云也不采;须是晴朗无云之日才采。 The same leaf in a different bowl, grinder or sieve changes aroma and texture; vessel and tea are defined together.

Tea is grown and made, not just discussed.

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#3V
Vessel Zhou · 2025-09-09 09:36

Water and fire magnify the difference. The same leaf at a higher temperature or a longer steep changes the sweet-bitter balance; the text only becomes operational at the brewing stage.

A vessel carries tea and its period.

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#4W
Water Notes · 2025-09-09 10:23

In Tang context, 吴觉农解读:雨天或阴天芽叶含水多,蒸后易闷黄变质;陆羽定"晴采"标准,是对鲜叶质量的严格把关。. Tea was tribute, medicine and monastery drink at once, not a standalone commodity; the conclusion cannot be transferred without that context.

Half a cup is water.

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