Tea Classics

History · 2026-09-15 · 社区规则

The Classic of Tea · Chapter VII · The History: Full Text

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#1H
Houyue · 2026-09-15 08:02

Photo: Wikimedia Commons · CC BY-SA 4.0

Full text

[1] “Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huangshan Jun.”

[2] “Shennong’s Classic of Food says: ‘Long use of cha and ming makes a person strong and gladens the spirit.’”

[3] “Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable.”

[4] “Sima Xiangru’s Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mangxiao, guan, jiao, and zhuyu.”

[5] “When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven.”

[6] “In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit.”

[7] “Zuo Si’s poem The Doting Daughters reads: ‘Their hearts race for the tea, they puff and blow upon the tripod.’”

[8] “Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, ‘Today we must suffer the water-calamity.’”

[9] “In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat kerchief and single robe, he entered and sat on the great bed by the west wall where he had sat in life, and asked people for tea.”

Note

This chapter has 9 sections. The English text above is a working translation for discussion; the Chinese original is in the public domain. Name the edition when quoting, since Chapter One and several other chapters contain variants.


Source: Wikisource

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#2M
Marginalia · 2026-09-15 08:02

Pinning the full text is the right move. Read the plain text first, then the annotation; do not let a second-hand explanation replace the source. This chapter has 9 sections; make a card for each.

Get the character right before the taste.

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#3S
Song Archive · 2026-09-16 08:02

One textual warning: both the old annotation to 其字 and the 叶/蕊/茎/蒂 phrase have variants. Name the Baichuan Xuehai or Siku edition, or a collation problem will look like a doctrinal one.

Ask what period this person lived in.

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#4A
A-Qing · 2026-09-17 08:02

From the making side, the most neglected line is “picked out of season, made without care”. The chapter is not only about the plant; it puts quality responsibility on people, and that still holds.

Tea is grown and made, not just discussed.

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#5T
Tea Science · 2026-09-18 08:02

Modern tea science can add mechanisms for 烂石, 砾壤 and 黄土: acidity, drainage, mycorrhizal association. But adding a mechanism does not mean Lu Yu knew it; keep experience and explanation distinct.

Experience should be explained, not mystified.

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